Spanish Fresh Produce Export
Fresh Produce Programs
Seasonal and year-round supply from trusted Spanish growers, packed for wholesale, retail, foodservice, and mixed-load export.
Browse by fruit, vegetable, or season
Sweet Potatoes
Firm, uniform sweet potatoes sorted by size and curing quality, sweetness, and long shelf life across export markets.
October – May
Valencia Orange
Peachy-orange citrus prized for juicy segments and balanced sweet-tart flavor.
May – September
Green Onions
Cold-chain fresh scallions with crisp white stalks and bright green tops
February – June
Tomatoes
Greenhouse-grown, vine-ripened for consistent color, firmness, and flavor.
Year-round
Colored Peppers
Sweet, crunchy bell peppers available in vibrant red, yellow, and green varieties.
September – June
Pomegranate
Fresh salads and leafy vegetables handled quickly from harvest to refrigerated dispatch.
October – April
Root Vegetables
Carrots, onions, and selected root crops with durable packaging for longer transit.
Year-round